Chinese Food

Zero failure 8 inch Qifeng cake

Many people think Qifeng cake is very difficult. In fact, it's mainly about the mixing technique. The technique is right. Nothing else is wrong. I'll talk about the technique in particular below. I hope the novices can understand it.

Light cheesecake (6 inches)

I remember always eating uncle cheth's and grandpa Ricky's light cheesecake before. I made it by myself these days. It tastes good. I feel like it's not bad compared with the one sold outside.

8-inch chaff cake

I promised sister Fang that she would make a cake for her baby on her birthday. I'll cash it today.

Light cheesecake 8

Ancient early flavor cake (6 inches)

Jujube cake (8 inches)

I used to be crazy about making jujube cake. I bought 5 jin of jujube cake. I can't eat it all. So I made a cake. It's delicious.

Six inch naked cake

Kitchen Xiaobai learns food. Qifeng is the first cake I try. The earliest recipe of douguo is also about Qifeng. Today, the formula is slightly adjusted. It is perfect, does not collapse, does not retract, has soft tissue, elastic QQ and excelle... ...

Naked cake

Red velvet dry cake

8-inch Qifeng cake

After many experiments, we finally made Qifeng cake with zero failure. It's soft and elastic.

6-inch decorative cake

6-inch Qifeng cake

Soft Qifeng is the first item I learned how to bake. It's really hard for me. I can't be in love with you... Find tips, sum up experience, experiment again and again, and finally succeed. Share the recipe with you~

Matcha 6-inch Qifeng cake

The green of Matcha has always been my favorite. So I made this Matcha Qifeng cake today.

Qifeng cake (8 inches)

I use 130 ℃ because of the high temperature in my oven. I suggest you bake it twice more according to your own oven temper. If you want to crack, please lower the temperature as soon as possible. The principle is to keep the temperature low for ... ...

Bear cake

It's said that falling in love with baking means buying and buying endlessly. So am I. I can't help but want to try when I see the new and lovely shapes. Hesitated again and again to start this mold. Failed in the first test. Let me realize how ... ...

Cheese cake 8

I'm too busy and lazy recently. I haven't written food. Haha. I had a dream of cheesecake last night. It aroused my craving. Today I just make one. It's also recorded. This formula is very good. It has strong milk flavor. It's instant on the mou... ...

8-inch low sugar Qifeng cake

This cake is low in sugar. The sugar in the yolk paste is omitted. It's just sweet. It's healthier for breakfast. This is the recipe of 8-inch sponge cake. If you want to make 6-inch sponge cake, multiply by. 6 in this recipe. The demoulding is ... ...

8-inch Qifeng cake

Eight inch Qifeng cake (6 inches)

Steamed rice cake with black sesame

The way to cook coarse grains and fine grains is to work hard to make a grain breakfast for yourself and your family. Purple rice is a variety of rice that encourages the whole family to have a day. The main ingredients of purple rice are lysine... ...